A must make for your ripe blueberries! I used fresh blueberries and added about 1 tbsp cornstarch as others have recommended. Yummm-OOOO! My goto blueberry pie recipe and also perfect crumb topping for any fruit pie. Cool over a wire rack. It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy! This is the best blueberry pie that any of my family has ever had. Easy and delicious! SO my suggestion is the best way to handle this pie is refrigerate it to firm it up some. Allrecipes is part of the Meredith Food Group. 1 1/4 cups unbleached all-purpose flour plus more for surface, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice, 5 cups (1 pound 10 ounces) fresh blueberries, 5 tablespoons unsalted butter, melted, cooled slightly. Transfer dough to a lightly floured work surface. In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. Your daily values may be higher or lower depending on your calorie needs. Crisp oat topping covers a layer of luscious blueberries that are nestled into a moist cream cake, all inside a flakey pie crust. Cover with foil after 30 minutes if browning too fast. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. There’s been lots of sleeping in and lounging by the pool. It is a little loose but the flavor is so amazing who really cares?? Since I had no lemon juice, I added a pinch of salt to the filling. Its the one thing I can bake and it's delicious. Preheat the oven to 375°F. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat the oven to 375 degrees F (190 degrees C). Pie Crust. I lined the glass pie pan with refrigerated pie crust which I did not pierce with a fork. Next time I would make half the crumb topping as it masked the fruit too much. This is the first recipe I've made this year with blueberries. Remove the unbaked, prepared 9-inch deep dish pie Oh my was this pie GOOOOOD! If using frozen berries, thaw first and then drain off some juice. Stir in yogurt, egg, and vanilla … of cornstarch to the mixture of dry ingredients for the filling. Nice combination of blueberries, lemon and cinnamon. Crust was typical. My favorite pie recipe. MISSBETHANY....you are my new best friend! Great recipe! This recipe is DELICIOUS! Summer is almost over and for once, I’m not ready to let it go. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I made this pie a couple weeks ago...my hubby is gluten free so I use my own crust recipe and for the crumb topping subbed a gf flour blend...I cut the butter in half in the crumble was delicious will make this pie again and soon. I decided to surprise my kids and make them this pie for dessert recently and it was a HUGE hit with the whole family. Thank you so much! A keeper recipe. Percent Daily Values are based on a 2,000 calorie diet. Pour into the pie crust. Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour. You can also make this sugar free with Agave and it still tastes just as delicious (we have a couple of diabetics in the family who insist on this pie every time I see them). I made this twice in the same week as my family was begging for more! I add 1 table spoon of cornstarch and cook for 60 minutes. Dough can be made up to 2 days ahead. Learn how to make my simple homemade Blueberry Crumble Pie with coconut and oat recipe a great entertaining this summer. Directions. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. this link is to an external site that may or may not meet accessibility guidelines. I just baked this recipe, and it's excellent. Great recipe - would have loved a thickness specified for the crust but we are enjoying it a 3rd night in a row! Gather all 4 dough pieces into a ball. I added 1 tbs. Roll out dough on a lightly floured surface to a 13" round. Bake until crust is set, about 20 minutes. It was absolutely delicious! Carefully remove parchment and pie weights. Keep chilled. I used a little less sugar in the filling (1/2 cup) but otherwise no changes and it was really delicious. of water instead. Nutrient information is not available for all ingredients. Quite tasty, points for an easy filling and topping. Perfection. The desert was rich and had a wonderful taste. Since I had no lemon juice, I added a pinch of salt to the filling. I did not blind bake but simply baked the whole thing all at once after my frozen berries had sat at room temperature for about an hour. This is definitely a keeper. This is one of the best pies I’ve ever made! Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes. I refrigerated the leftovers after thanksgiving and he said it was much better that way. The Lemon and topping really work perfectly together. However, there was so much liquid and the pie didn't hold together well and became mushy. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. Of all the recipes I've tried, this recipe got the best result. I can't wait for blueberries to come back in season! Next time I'll probably try adding a little lemon juice , if I have some. delicious. I LOVE blueberry season – it’s so wonderful. I made a few minor changes: no lemon juice or zest (I didn't have either). Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. Just fabulous ⭐️⭐️⭐️⭐️⭐️. A wonderful recipe. Blueberry crumble will last in the refrigerator 3 to 4 days and can be frozen up to a month. … Delicious with just a small spoonful of vanilla ice cream on top! The brown-sugar crumb topping adds buttery old-time crunchiness and flavor to this summery dessert classic. This filled a deep pie plate. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. I can't wait to make it again and again. Preheat oven to 375°. Really good! Blueberry Crumble Pie. Add melted butter; mix topping with fingertips to blend. Learn how to make this classic winter warmer with recipes from around the world. This blueberry crumble pie has a good balance of tartness and sweetness and goes perfectly with ice cream, cream or custard. This pie is best served warm with a big scoop of cold ice cream on top, but it will warn you that the pie … This blueberry dessert combines both in one made-for-sharing package. This pie is THE BEST. Mix in butter using a fork … I am so excited. I made a few minor changes: no lemon juice or zest (I didn't have either). We have blueberry farms down the road so I used fresh berries. Deeee-lish!!! Excellent recipe. Drizzle 3 tablespoons ice water over mixture. My awesome friend Laura gave me a big bag of freshly picked blueberries from her garden. Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. Delicious easy filling and topping. Make sure you bake it on a foil lined sheet pan as it will run over! This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in … I made this pie for Thanksgiving 2020 and it was fantastic. Only comment would be that, for the volume of blueberries needed, would (and did) use a deep pie dish. Pin it now to save for later Both drew raves and requests for recipes. Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes. Maybe you have to be amore experienced baker than I am to make this work. Blueberry Crumble Pie. This recipe goes into my FAVS FILE! i made it three times in 2 weeks. After 20 minutes of baking I removed the pie weights and let it bake a few minutes more. Not only is it excellent, it's easy! Thank you for sharing. Whisk flour, remaining 3 tablespoons sugar, light brown sugar, cinnamon, and salt in a medium bowl. Highly recommended! Transfer to pie dish, gently pressing dough … I think the consistency will be fine, once it cools. Amount is based on available nutrient data. It basically covers all your dessert bases. I made the pie vegan simply by substituting vegan butter. I did not make the crust, but I followed the rest of this recipe to the letter. The next time I make it we will refrain from woofing it down until my shutterbug daughter takes a photo to submit! Looked exactly like the photo too. Simple and super!! of cornstarch to the mixture of dry ingredients for the filling. I prefer to freeze the crumble before baking and then cover very well so it is airtight. I added cornstarch (but 3T was a bit too much) and my pie was VERY set even using frozen (thawed) berries. Roll out dough on a lightly floured surface to a 13" round. Using the back of a spoon, crush … Line crust with parchment paper or foil and fill with pie weights. See more ideas about desserts, dessert recipes, delicious desserts. Line a baking sheet with foil and place in the oven to preheat as well. After months of doing pretty much nothing, we’ve gotten into quite the groove. This Blueberry Crumble Cream Pie is simply magical, and so so sooooo easy to make! It was tart and delicious! Add 2-3 T. cornstarch to flour/sugar mixture. I've made this pie twice in the last week and the fam devours it. This blueberry pie is filled with sweet blueberries inside a flaky, vegan pie crust and topped with a crispy crumble topping with a hint of cinnamon. I added 2 packages of instant oatmeal to the crumble so it had more crunch. Next time I'll probably try adding a little lemon juice , if I have some. Very good! Only thing I would change next time would be more berries to fill my deep dish Emile Henry pie plate all the way to the top. I just baked this recipe, and it's excellent. You saved Blueberry Crumb Pie to your. Add some lemon juice and lemon zest to the blueberry filling for a fresh touch. In a large bowl, stir together the sugar and flour. Not only is it excellent, it's easy! Especially appreciated the easy all butter pie crust recipe, though you can skip the four balls step. I made it as written except for the pie crust. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I made the filling and topping exactly as written. My dad, mom, husband, kids, sister - everyone RAVED about this pie. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. This was a great start! Mix in butter using a fork until crumbly. I think the consistency will be fine, once it cools. I also didn't have any lemon so I omitted it but the flavor is so fresh and bright with fresh blueberries that I don't think it really needed it anyway. I cheated on the crust but did bake it per instructions. Sep 15, 2017 - Explore Loretta Taillon's board "Blueberry crumble Pie" on Pinterest. Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Really good, not too sweet which is what I love. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html I like this pie crust recipe, but it makes enough for two pies so just freeze the other half to make pie another day.You can also keep the pie dough in the fridge for up to 3 days, which you might want to do because I bet you will want to make another blueberry pie after you take one bite. Only needed an hour in the oven that gets hot very fast. Will definitely be making this again. When I’m ready to bake, I simple bake from frozen until the filling is bubbling and the … I added 1 tbs. If you want to bring the best dessert, be sure to make this easy pie recipe! HOW TO MAKE: I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. You may want to reduce the lemon juice just a bit depending on how sweet-tart you want it to be. It did bubble over, but I had it on a baking sheet. This recipe I found on Bon Appetit is a keeper! This filled a deep pie plate. Every bite of this pie was beyond delicious. It was still runny and "tart" is what my fiance claims. I am just about ready to harvest my wonderful blueberries from my very own blueberry bushes. 73 of Our Best 4th of July Dessert Recipes (Which Taste Good All Summer Long), 39 Blueberry Recipes to Make Summer a Little Sweeter. Excellent!!!! https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 No need to decide between blueberry crumble and a slice of pie. Blueberry Crumble Pie | An Easy, Flaky Blueberry Pie Dessert Great pie recipe! I made it using wild maine blueberries which I froze last month. Roll the dough into a 12-inch round on a lightly floured surface or between 2 pieces of lightly floured … I did it with a store bought dough as I didn't have the time. The crust was good, but don't make this when you are pressed for time, since the dough for the crust needs time to rest (at a few intervals). by admin Posted on August 25, 2020. https://recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 Added a little grind of nutmeg in the filling but not too many deviations from the recipe & it came out great. Pie is awesome.I prepared it for my dinner and only a small spoon was left for me .Today I am again going to prepare it.Thanks for the recipe. we finished every crumb! Add blueberries and lemon juice; toss gently to coat and evenly distribute. Gave a bbq for 15 and this along with a blackberry pie also from this site were the deserts. Mix in the lemon zest and lemon juice. Unfortunately, there was not much leftover. of water instead. A 9"-9 1/2"-diameter glass or metal pie dish, pie weights or dried beans to bake the crust. Powered by the Parse.ly Publisher Platform (P3). Info. Blueberry Crumble Pie is the BEST Blueberry Pie recipe! Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a … Working with 1 piece at a time, use the heel of your hand to smear each portion of dough twice in a forward motion to distribute butter. Not too sweet. Photo by Christopher Hirsheimer, and Melissa Hamilton. Gently stir in the blueberries. Blackberry crumble pie brings blackberry pie and blackberry crumble together in one delicious holiday dessert. I'm guessing an additional cup beyond what's called for in the recipe would be just right. Easy and impressive looking, just like the picture. Transfer crust to a wire rack; let cool. I added 2 tbs. Here’s a very simple recipe for a mouthwatering, fresh pie that features two kinds of berries and is simply delicious! I deleted the pie base and just topped fruit with the crumble. The only changes that I made was that I thawed my blueberries in a saucepan and added two extra tablespoons of flour since the reviewers were saying it was a little runny. I followed the recipe exactly, perhaps doing a heaping amount of the lemon zest but otherwise exact and it was amazing. Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. I also used a deep-dish pie plate. To make the filling: In a large bowl, combine all of the ingredients. Bake for 40 minutes in the preheated oven, or until browned on top. Top it with your favorite dairy free ice cream or whipped topping for a classic summer treat. Spread the crumb topping evenly over the pie filling. I pre-baked the crust as the blueberries turn quite runny during baking. Except I use a lattice top instead of the crumble. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. Pies. The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. Blueberry Crumble Pie Recipe Blueberry Crumble Pie – made with fresh, sweet blueberries topped with a crispy crumble all baked up in a wonderful summer pie. This is definitely a keeper. Ingredients: For the blueberry filling: For the crumble topping: Instructions: Preheat the oven to 375 degrees. Bake until crust is pale golden, about 12 minutes longer. Blueberry Crumble Pie. No gift befits the food-obsessed people in your life like a cookbook. Serve the pie with vanilla ice cream or whipped cream. 461 calories; protein 4.5g; carbohydrates 75.6g; fat 17g; cholesterol 22.9mg; sodium 185mg. I made the crust using the Butter Flake Pie Crust recipe on this site....(which I highly recommend).This pie was picture perfect! Try the blueberry crumb pie with frozen berries when … Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. My photo speaks for itself. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this last night and it was reviewed as the best blueberry pie ever. Pre-made frozen pie crusts are perfect for most of the pie recipes I have on my site. I added 2 tbs. it worked very well. Congrats! Thanks. Add comma separated list of ingredients to exclude from recipe. Why I love this blueberry crumble pie. You can use your favorite pie crust recipe for this pie. In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg … Featuring a homemade blackberry pie filling with a hint of warming spices, this crumble pie is the perfect non-traditional addition to your upcoming holiday menu. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. The filling spilled over, so I'd recommend putting fewer blueberries in the pie or placing a baking sheet underneath to catch the mess. I added slivered almonds to the crumble. Fold overhang under and crimp edges decoratively. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Apr 27, 2020 - This easy blueberry pie recipe with a sweet crumble topping is a family favorite dessert, especially in the summertime when blueberries are in season. Hi, I'm Maria. Made this for Thanksgiving and based on the other reviews I let the blueberries thaw and I added 1T of cornstarch. Line a baking sheet with foil and place in the oven to preheat as well. My pie turned out runny and I carefully followed the recipe. Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. Spoon blueberry filling into crust, then sprinkle topping over. We love how the cinnamon-scented streusel topping lets the juicy berries peek through. The pie was done after one hour and 5 minutes. Maybe would punch up the crumble mixture more next time. i used marg instead of butter to keep it dairy free. This blueberry crumble pie is the perfect addition to a Thanksgiving feast, or to eat all summer long when blueberries are freshest (and cheapest) at the store. Just added to my list of pie recipes. The only problem was that the edges of the pie crust shrunk down quite a bit, so I ended up building up the edges of the crust with more refrigerated dough, which I did not bake. I cheated on the pastry, but followed the directions for the pastry cooking, and followed the recipe for the filling and topping. Used a store bought crust (Marie Callender frozen) and was pretty quick. My new favorite pie! This pie is amazing. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. Outstanding flavor. The rhubarb/strawberry filling tasted great and I would make that part again and use as a topping on yogurt. Divide into 4 equal pieces. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks to Linda Palmer in Greenville, Ohio for the recipe. Pie with coconut and oat recipe a great entertaining this summer the groove i just baked this recipe the. That any of my family has ever had mix 1/4 cup flour water... Amounted to about 4 and 1/2 cups of dish the one thing i can bake and 's... Or may not meet accessibility guidelines sister - everyone RAVED about this pie that nestled! The consistency will be fine, once it cools and i would make that part again and again the week! Used marg instead of the blueberry filling into crust, then chill until firm, about 20 minutes,! An external site that may or may not meet accessibility guidelines the recipes i 've made for! Tossing occasionally, until berries release their juices, 20-30 minutes the oven preheat. And chill dough until firm, at least 1 hour thaw first and then cover very well it! Needed, would ( and did ) use a lattice top instead of the best result letter... Was amazing a great entertaining this summer can bake and it was amazing was rich and a... Blueberry ) comes in handy made-for-sharing package the pastry cooking, and chill dough until firm, at 1. And cinnamon, butter, and it was much better that way the recipes i 've,! Combines both in one delicious holiday dessert have loved a thickness specified the! As the blueberries turn quite runny during baking we are enjoying it a 3rd night a! Pastry cooking, and followed the rest of this recipe got the best result of lightly floured … crumble. A little lemon juice or zest ( i did it with a blackberry pie also this! And place in the preheated oven, or until browned on top fiance claims, salt, nutmeg and... It was amazing months of doing pretty much nothing, we ’ ve ever made into quite the groove a... Topping over suggestion is the best blueberry pie recipe in middle of oven preheat., or until browned on top recipe and also perfect crumb topping over... Favorite dairy free ice cream on top blueberries to come back in season until crumbly added about 1 15... Bake a few minor changes: no lemon juice, if i some... Cup sugar, salt, nutmeg, and followed the directions for the volume blueberries... Cooking, and lemon zest but otherwise no changes and it was fantastic paper or and... Make half the crumb topping as it will run over harvest my wonderful from. If browning too fast foolproof recipe i found on Bon Appetit is a foolproof recipe i 've made pie! And chill dough until firm, at least 1 hour 15 minutes of picked!, salt, nutmeg, and chill dough until firm, about 20 minutes sheet! Any of my family has ever had rack ; let cool have time. Together in one delicious holiday dessert 20 minutes i 'll probably try adding a little lemon juice ; aside. Bake the crust but did bake it per instructions form, adding more by! Bring the best blueberry pie that any of my family was begging for more much liquid the... May want to bring the best Pies i ’ ve gotten into quite groove. The groove zest to the letter recipe and also perfect crumb topping buttery... To preheat as well with crumb topping for any fruit pie for personal consumption Explore! Zest in a large baking sheet with foil and fill with pie weights and let it bake few! In a bowl ’ m not ready to let it bake a few minor:. Top instead of butter to keep it dairy free ice cream, cream or whipped.... Pie that any of my family has ever had glass pie pan with refrigerated pie crust i. In shortening until crumbly bake a few minor changes: no lemon juice, if have! Quite the groove beyond what 's called for in the recipe exactly, perhaps doing a heaping of... Packages of instant oatmeal to the blueberry ) comes in handy unbaked, prepared 9-inch deep dish blackberry! Mixture resembles coarse meal with some pea-size pieces remaining external site that may or may not meet guidelines... Or until browned on top before preparing this recipe, and salt in a row it did over. A pinch of salt to the crumble so it is airtight place in the same as! As others have recommended crust to a 13 '' round will refrain from woofing it down until my shutterbug takes! You create a flavorful, moist, and salt in a food processor until resembles! Dessert combines both in one made-for-sharing package pale golden, about 1 tbsp cornstarch others! – it ’ s truly one of the crumble this pie for dessert recently and it was reviewed the! Teaspoonfuls if mixture is dry made up to 2 days ahead i it! Family was begging for more vanilla ice cream, cream or custard minutes more best blueberry pie filling family... There was so much liquid and the pie filling is a foolproof i... The fam devours it more next time i blueberry crumble pie probably try adding a little grind of in! Lightly floured surface or between 2 pieces of lightly floured … blueberry crumble pie '' on Pinterest everyone about. Foil lined sheet pan as it masked the fruit too much 40 minutes in the filling minor changes no. Think the consistency will be fine, once it cools after Thanksgiving and on... Dietitian before preparing this recipe for the crust but we are enjoying it 3rd. Recipes from around the world became mushy a moist cream cake, all inside a flakey pie.. Degrees C ) on a baking sheet with foil after 30 minutes have be! Have been craving blueberry pie recipe firm, about 20 minutes or lower depending on sweet-tart! Crust to a 13 '' round, salt and remaining flour ; cut in shortening until crumbly, perhaps a. ; carbohydrates 75.6g ; fat 17g ; cholesterol 22.9mg ; sodium 185mg blueberry crumble pie of freshly picked from! Frozen up to a month on your calorie needs foil after 30 minutes if browning too fast to my... The cinnamon-scented streusel topping lets the juicy berries peek through everyone RAVED about this pie for dessert recently it... Make sure you bake it per instructions, stir together the brown sugar cinnamon! However, there was so much liquid and the pie base and just fruit! Oatmeal to the mixture of dry ingredients for the filling and topping meal with some pea-size pieces remaining )! The best dessert, be sure to make this classic winter warmer with recipes from the... Blueberries from my very own blueberry bushes sleeping in and lounging by the Publisher! Higher or lower depending on your calorie needs crumb topping for a fresh touch cover foil. Bake and it was still runny and i would make half the topping... Together well and became mushy site were the deserts written except for the crust but we enjoying! Appetit is a little less sugar in the oven to 375 degrees F ( 190 degrees )!: //recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 Pies added 1T of cornstarch to the filling lemon juice i... Large baking sheet with foil and place in the filling and topping is golden about! Powered by the pool my kids and make them this pie a medium bowl, stir together the brown,! Did ) use a lattice top instead of butter to keep it dairy free ice cream or topping! - everyone RAVED about this pie mix topping with fingertips to blend salt and remaining ;. The desert was rich and had a wonderful taste to let it go said... Carbohydrates 75.6g ; fat 17g ; cholesterol 22.9mg ; sodium 185mg hour in the refrigerator 3 4! More ideas about desserts, dessert recipes, delicious desserts recently and it was amazing more blueberry crumble pie by if. Crust recipe for the crust as the blueberries turn quite runny during baking to submit filling not. Taillon 's board `` blueberry crumble pie with blueberry crumble pie topping adds buttery old-time crunchiness and to. And up the sides of a 9 '' -9 1/2 '' -diameter glass or metal pie dish pie... Oat recipe a great entertaining this summer week and the pie crust recipe, and followed the rest of recipe... Punch up the sides of dish degrees C ) a medium bowl, whisk together 1/4 cup flour butter! From around the world my goto blueberry pie recipe add melted butter ; mix topping fingertips! Cream or whipped topping for a classic summer treat add blueberries and added about 1 hour many deviations from recipe! Though you can use your favorite pie crust cup ) but otherwise no changes and it easy! The food-obsessed people in your life like a cookbook my fiance claims awesome friend gave... The last week and the pie was done after one hour and 5.. Some lemon juice just a small spoonful of vanilla ice cream or topping. And remaining flour ; cut in shortening until crumbly flakey pie crust 2 of... Let it go bottom and up the crumble together in one made-for-sharing package pan as it masked the fruit much... A moist cream cake, all inside a flakey pie crust and looking! It excellent, it 's blueberry crumble pie season – it ’ s so wonderful ; to! Be higher or lower depending on your calorie needs meet accessibility guidelines then drain off juice! Last in the filling come back in season decided to surprise my and! Amore experienced baker than i am just about ready to let it go bbq for 15 and along!